5 Food Scraps You Shouldn’t Throw Away

1. Broccoli — Let’s talk stalks

2. Watermelon — Mind the rind

3. Garlic — Don’t let this flavorful part e(scape)

4. Beets — Gleam with the green

5. Corn — A job for the cobb

The Takeaway — Deciding to toss is a loss

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Jasmine El Nabli

Jasmine El Nabli

Registered Dietitian and Health and Wellness Director